The Byzantine, Turkish and Austro-Hungarian influences on food in Serbia were crucial in the process of creating what we now call Serbian cuisine.
The Byzantine, Turkish and Austro-Hungarian influences on food in Serbia were crucial in the process of creating what we now call Serbian cuisine.
Our poets and writers celebrated the forty-fifth anniversary of their association “Desanka Maksimović” at a ceremony held on November 11, 2023, in the banquet hall of the church, Assembly of Serbian Saints in Mississauga.
Before the end of autumn, seeking to escape the upcoming cold in Toronto, I responded to the invitation of dear friends from Arizona.
Walking around Belgrade, I thought about how little was left of the city I grew up in as a child. Near my street, I pass a Starbucks. In the past, there was a cafe called "Three Leaves of Tobacco" where the "Starbucks" now stands.
The Christened Slava (krsna slava), or Christened name (Krsna time) is the most characteristic feature of Serbs' spiritual and familial life. Celebrating Slava is one of the ways that Serbs differ themselves from other Christian groups.
And finally, a word or two about the Serbian language. I am learning it. And I make that statement confident in the fact that I will never be able to say that I have learned Serbian. It is not an easy language. How’s that for understatement?
When you visit Serbia—whether you grew up there or you are just visiting as a tourist—set aside at least one day for a trip outside the capital city of Belgrade and visit three sites of immense cultural, historical, and natural importance that leave every visitor speechless.
Long ago, from the beginning of the nineties of the last century, I started collaborating with our people in the dispersion. At a very young age, in my early twenties, I realized that many of our outstanding Serbian creators were born or created far from their home country.
Tesla was proud of his origins, so it seems appropriate that one of the first countries that approached us to help us in our mission to restore his historic laboratory was Serbia.
As winter and the holidays slowly approach, I believe that both potential buyers of real estate, as well as existing mortgage holders, were overjoyed when the Central Bank of Canada decided last October not to raise the primary interest rate.